Macadamia Milk Custard
We're keeping it simple. This custard might be one of the easiest desserts ever, making it the perfect way to end a holiday dinner.
1 tbsp corn starch
1 tbsp maple syrup
1 cup Treehouse Macadamia Milk
1 tsp vanilla extract
1. Whisk egg, corn starch, and maple syrup together.
2. Gradually add the milk.
3. Pour into saucepan and heat slowly on stove, whisking continuously until mixture thickens. This could take up to 5-10 minutes. Be patient.
4. Remove from heat and pour into serving cups. Chill in fridge or serve warm with fruit or dark chocolate sauce.